Pastry Chef Summary:
A skilled and creative Pastry Chef with expertise in baking, dessert creation, and artistic presentation. Passionate about crafting high-quality pastries, cakes, and baked goods while ensuring excellent taste, texture, and visual appeal. Experienced in recipe development.
2020 Jan - 2023 Sep
Sprinkles 369° restaurant
A pastry chef is responsible for creating baked goods, desserts, and pastries while ensuring high quality presentation and taste. we as pastry chef work to bakeries, hotels, restaurant, or catering business. Here are the Duties & Responsibilities: 1. Baking & Desserts preparation 2. Recipe Develop
2020 Jan - 2023 Sep
Sprinkles 369° restaurant
A pastry chef is responsible for creating baked goods, desserts, and pastries while ensuring high quality presentation and taste. we as pastry chef work to bakeries, hotels, restaurant, or catering business. Here are the Duties & Responsibilities: 1. Baking & Desserts preparation 2. Recipe Develop
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