Hospitality
Dipesh Sapkota
Hawally, Salmiya
Current: Pastry chef In | Zo bakery3-5 YearsDiplomaCommunicationComputer skills
About Summary
With over three years of experience in the bakery and pastry industry,I have honed my skills in preparing high-quality baked goods,ensuring food safety,and consistently exceeding customer expectations.My passion for culinary arts and dedication to excellence make me a valuable addition to your team.
General Info
Gender
Male
Age
38 years
Marital Status
Married
Nationality
Other Country
Employment Readiness
Immediate start
Contract Type
Full Time
Skills
CommunicationComputer skillsTeamworkInterpersonalFast LearnerAdaptabilitySelf-managementProblem-solvingWillingness to learnMulti-taskingNegotiationInternet SearchCreativeTraining & DevelopmentEmail usage knowledgeMS WordMS Excel
Languages
Arabic , English , Other
Driving License
No
has a vehicle
No
License Category
Bus
Education Level
Diploma
CV
View CV
Work Experience
2022 Sep - Until now
Pastry chef
Zo bakery
my role as Commis Chef at Zo Bakery,I specialized in creating a wide range of pastries,cakes,and bakery items while maintaining strict adherence to HACCP standards.Collaborating closely with team members,I ensured product quality and introduced innovative recipes that enhanced customer satisfaction.
Training Courses
2023
Food safety and hygiene training Level-2
Rentokil Boecker, kuwait
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