About Summary
Creativity and excellence in work, especially in the field of food and dealing with the teamwork
General Info
Employment Readiness
Available but not immediately
Skills
CreativeTraining & DevelopmentProblem-solvingAdaptabilityInterpersonalTeamworkLeadershipCommunicationComputer skills
Languages
Arabic , English
Education Level
Bachelors Degree
Work Experience
2018 Aug - 2020 Apr
Ex sous chef
Savoy hotel
السفر
Training Courses
2018
Haccp for safety and hygiene
Savoy hotel and resort Sharm El sheikh
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