Experienced Supervisor and Trainer with extensive list of successes elevating operations across diverse food service organizations. Skilled in building and retaining talented teams .
Dedicated to maintaining impeccable service areas with focus on optimizing individual experiences and brand loyalty.
2019 Oct - Until now
Hybread Restaurant Company W.L.L
-Lead a team of dedicated of front and back of the house Restaurant staff -Manage day to day Restaurant business by projecting sales. -Improve service through creating a bond with customers -Maintain high quality and standard of food by following recipes.
2023
Coursera online course
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