Hospitality
Sonam Tobgay
Al Ahmadi, Fahaheel
Current: Line Cook In | Kout food group 3-5 YearsDiplomaComputer skillsCommunication
About Summary
Experienced chef with more than5 years experience in the hospitality industry. Skilled in providing excellent customer service, maintaining high standards of food safety and sanitation, and creating innovative and delicious dishes.
General Info
Gender
Male
Age
30 years
Marital Status
Single
Nationality
Other Country
Employment Readiness
Available but not immediately
Contract Type
Full Time
Skills
Computer skillsCommunicationLeadershipTeamworkInterpersonalFast LearnerAdaptabilitySelf-managementProblem-solvingWillingness to learnMulti-taskingCreativeStaff Motivation
Languages
English , Arabic
Driving License
No
has a vehicle
No
Education Level
Diploma
Salary
350 KWD
CV
View CV
Work Experience
2020 Feb - Until now
Line Cook
Kout food group
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner
Training Courses
2023
Business and sales
Kingston school
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