I am very committed when it comes to work and I can work in with less supervision. I high respect my colleagues and fellow workers. I love learning new thing and new trick to enhance my coffee speciality and art.i love getting feedback from customers about coffee
2022 Oct - Until now
castra way brigbe restaurant
Head barista coffee speciality to prepare coffee following all procedures to make cock and mojito and other soft drinks to calibrate both grinder and espresso machine make my working place is neat and clean welcoming customers and getting feedback from the about our coffee .cleaning espress
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