‏- Direct all kitchen operations, including food preparation, cooking, and cleanu

- Direct all kitchen operations, including food preparation, cooking, and cleanup

- Maintain kitchen equipment as needed

- Supervise chefs and cooks

- Resolve issues as they arise to ensure the continuation of foodservice

- Maintain control of the kitchen to ensure efficiency

- Plan menus and set prices based on the availability of ingredients

- Experience in handling various equipment and tools within the kitchen.

- Good knowledge of cooking techniques

- The ability to organize time and perform various tasks

- Constant access to modern techniques of culinary arts and follow-up of the field of cooking.

- Quickly identify and report various faults

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